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mexicanmedium
Carnitas Tacos
These Carnitas Tacos are a true crowd-pleaser with their rich, savory meat and fresh toppings. Ideal for a satisfying weekend meal!
Ready in 140 minutes · serves 6 · 500 calories per serving · mexican cuisine.
140
min total
6
servings
500
cal / serving
Ingredients
- 3 poundspork shoulder
- 1/2 cuporange juice
- 1 countonion
- 2 countbay leaves
- 12 counttaco shells
Instructions
- 01
Season pork shoulder and place in slow cooker with onion and bay leaves.
- 02
Pour orange juice over the pork and cook on low for 8-10 hours.
- 03
Shred the meat and serve in taco shells.
