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mexicaneasy
Black Bean Soup
This comforting black bean soup is not only budget-friendly but also packed with protein and flavor. It’s perfect for meal prep and can easily be made vegetarian or vegan.
Ready in 40 minutes · serves 4 · 300 calories per serving · mexican cuisine.
40
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cansblack beans
- 4 cupsvegetable broth
- 1 mediumonion
- 0.5 cupcilantro
- 1 teaspooncumin
- 1 piecelime
Instructions
- 01
Sauté diced onion until soft.
- 02
Add black beans, broth, and cumin, and bring to a simmer for 15 minutes.
- 03
Use an immersion blender to blend until smooth.
- 04
Serve garnished with cilantro and a squeeze of lime.
