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mexicaneasy
Chilaquiles
A classic breakfast dish, chilaquiles are made with fried tortilla chips, simmered in red or green sauce, and topped with cheese, eggs, or avocado. They're great for using up leftover tortillas!
Ready in 30 minutes · serves 4 · 500 calories per serving · mexican cuisine.
30
min total
4
servings
500
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 cupstortilla chips
- 1 cupred sauce
- 1 cupcheese
- 4 pieceseggs
- 1/2 cupsour cream
- 1 bunchcilantro
Instructions
- 01
Warm the red sauce in a skillet.
- 02
Add tortilla chips and toss to coat.
- 03
In a separate pan, fry eggs to desired doneness.
- 04
Serve chilaquiles topped with eggs, cheese, and cilantro.
- 05
Drizzle with sour cream.
