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indianmedium
Kadai Paneer
Kadai Paneer is a spicy and flavorful dish featuring paneer cooked in a rich tomato-based gravy. It's enjoyed with naan and is always a crowd-pleaser.
Ready in 45 minutes · serves 4 · 480 calories per serving · indian cuisine.
45
min total
4
servings
480
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundpaneer
- 1 mediumonion
- 2 mediumtomato
- 1 mediumgreen bell pepper
- 1 tablespoonginger-garlic paste
- 1 teaspooncoriander powder
- 1 teaspooncumin seeds
- 1 teaspoonred chili powder
- 1 bunchcilantro
Instructions
- 01
Heat oil in a wok and add cumin seeds until they splutter.
- 02
Add chopped onions and sauté until golden.
- 03
Add ginger-garlic paste, chopped tomatoes, and green bell pepper; cook until soft.
- 04
Stir in spices and add paneer cubes, mixing well.
- 05
Garnish with cilantro before serving.
