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mexicaneasy
Mexican Street Corn (Elote)
This delicious Mexican Street Corn, or Elote, is smothered in creamy sauce and topped with cheese and chili powder. It's a delightful summer treat and a crowd favorite!
Ready in 25 minutes · serves 4 · 200 calories per serving · mexican cuisine.
25
min total
4
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 piecescorn on the cob
- 1/2 cupmayonnaise
- 1/2 cupcotija cheese
- 2 tablespoonslime juice
- 1 teaspoonchili powder
- 1 bunchcilantro
Instructions
- 01
Grill corn until charred, about 10 minutes.
- 02
In a bowl, mix mayo, lime juice, and chili powder.
- 03
Coat corn with mixture, then sprinkle with cheese and cilantro.
