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indianmedium
Butter Chicken
This classic Indian dish features tender chicken cooked in a rich and creamy tomato sauce. Loved for its comforting flavors, it pairs perfectly with naan or rice.
Ready in 60 minutes · serves 4 · 600 calories per serving · indian cuisine.
60
min total
4
servings
600
cal / serving
Ingredients
- 1 poundboneless chicken thighs
- 2 tablespoonsbutter
- 1 cupheavy cream
- 1 cuptomato puree
- 1 mediumonion
- 1 inchginger
- 1 tablespoongaram masala
- 1 teaspooncumin
- 1 teaspooncoriander
- to tastesalt
- 1 bunchcilantro
Instructions
- 01
Marinate chicken with salt, garam masala, cumin, and coriander for 30 minutes.
- 02
Heat butter in a skillet; add chopped onion, ginger, and sauté until golden.
- 03
Add marinated chicken and cook until no longer pink.
- 04
Stir in tomato puree and simmer for 20 minutes.
- 05
Add heavy cream, stir, and cook for an additional 5 minutes. Garnish with cilantro.
