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indianhard
Samosas
Crispy, golden brown samosas filled with spiced potatoes and peas make for a perfect snack or appetizer, loved by people of all ages.
Ready in 60 minutes · serves 4 · 500 calories per serving · indian cuisine.
60
min total
4
servings
500
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 mediumpotatoes
- 1/2 cuppeas
- 2 cupsflour
- 1 teaspooncumin seeds
- 1 teaspooncoriander powder
- 1/2 teaspoonturmeric powder
- 2 tablespoonsoil
- as neededwater
Instructions
- 01
Boil and mash potatoes; mix with peas and spices for filling.
- 02
Prepare dough with flour, water, and oil; rest it for 30 minutes.
- 03
Roll out dough, cut into circles, and fill with potato mixture.
- 04
Shape into triangular samosas and deep-fry until golden brown.
- 05
Serve with mint or tamarind chutney.
