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mexicanhard
Pork Carnitas
Tender and flavorful, these carnitas are perfect for tacos or burritos. They require slow cooking for hours but are well worth the wait.
Ready in 140 minutes · serves 6 · 600 calories per serving · mexican cuisine.
140
min total
6
servings
600
cal / serving
Ingredients
- 3 poundspork shoulder
- 1 unitorange
- 1 largeonion
- 4 clovesgarlic
- 2 teaspoonscumin
Instructions
- 01
Season pork shoulder and sear in a pot.
- 02
Add onion, garlic, orange juice and spices.
- 03
Slow cook for 8 hours on low or 6 hours on high until tender.
- 04
Shred and crisp in the oven before serving.
