Browse more recipes
indianeasy
Mixed Vegetable Curry
A colorful medley of seasonal vegetables simmered in a spiced coconut milk sauce. This dish is not only delicious but also a great way to sneak in some veggies!
Ready in 40 minutes · serves 4 · 280 calories per serving · indian cuisine.
40
min total
4
servings
280
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 cupsmixed vegetables
- 1 cancoconut milk
- 1 mediumonion
- 1 inchginger
- 2 clovesgarlic
- 1 tablespooncurry powder
- 1 tablespoonoil
- 1 bunchcilantro
- to tastesalt
Instructions
- 01
In a pot, heat oil and sauté chopped onion, ginger, and garlic until fragrant.
- 02
Add mixed vegetables and curry powder, cooking for 5 minutes.
- 03
Pour in coconut milk and simmer for 20 minutes.
- 04
Season with salt and garnish with cilantro before serving.
