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mexicaneasy
Mushroom Quesadillas
These cheesy mushroom quesadillas are a delicious vegetarian option that come together quickly. They're great for lunch or a casual dinner.
Ready in 20 minutes · serves 2 · 300 calories per serving · mexican cuisine.
20
min total
2
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 unitsflour tortillas
- 1 cupmushrooms
- 1.5 cupsshredded cheese
- 1 tablespoonolive oil
- to tastesalt
- to tasteblack pepper
Instructions
- 01
In a skillet, heat oil and sauté mushrooms until browned.
- 02
Season with salt and pepper.
- 03
Place mushrooms and cheese on half of each tortilla, fold over.
- 04
Cook on both sides until golden and cheese is melted.
