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mexicanmedium
Beef Fajitas
Sizzling beef fajitas are a favorite for family dinners. With marinated meat and sautéed peppers, they are quick to cook and offer a wonderful build-your-own meal experience.
Ready in 35 minutes · serves 4 · 400 calories per serving · mexican cuisine.
35
min total
4
servings
400
cal / serving
Ingredients
- 1.5 poundsskirt steak
- 2 largebell peppers
- 1 largeonion
- 2 tablespoonsolive oil
- 2 tablespoonsfajita seasoning
- 8 piecesflour tortillas
- 1 mediumlime
- to tastesalt
Instructions
- 01
Slice the steak and season with fajita seasoning.
- 02
In a skillet, heat oil and sauté sliced peppers and onion until tender.
- 03
In the same skillet, sear the steak for 3-5 minutes until cooked to desired doneness.
- 04
Serve with warm tortillas and lime wedges.
