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mexicanhard
Beef Tamales
These homemade tamales are a bit of work but well worth it, offering a delightful mix of savory beef and masa in a convenient package. Perfect for festive occasions.
Ready in 180 minutes · serves 8 · 600 calories per serving · mexican cuisine.
180
min total
8
servings
600
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsmasa harina
- 2 poundsbeef
- 1 cupchicken broth
- 20 piecescorn husks
- 1 tablespoonchili powder
- 1 mediumonion
Instructions
- 01
Soak corn husks in warm water for 30 minutes.
- 02
Cook beef with onion and chili powder until tender.
- 03
Mix masa harina with broth to form dough.
- 04
Spread masa on corn husk, fill with beef, fold, and steam for 1 hour.
