Browse more recipes
indianeasy
Aloo Gobi
A classic vegetarian dish combining potatoes and cauliflower with spices, Aloo Gobi is not only budget-friendly but also highly satisfying.
Ready in 30 minutes · serves 4 · 250 calories per serving · indian cuisine.
30
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 mediumpotatoes
- 1 smallcauliflower
- 1 mediumonion
- 1 teaspooncumin
- 1 teaspoonturmeric
- 1 teaspooncoriander
- 2 tablespoonscooking oil
- to tastesalt
Instructions
- 01
Heat oil in a pan and add cumin seeds until they splutter.
- 02
Add chopped onion and sauté until translucent.
- 03
Add diced potatoes and cauliflower; cook for 10 minutes.
- 04
Stir in spices and water; cover and simmer for 10 minutes.
- 05
Serve warm with rice or bread.
