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indianeasy
Dal Tadka
This comforting lentil dish, flavored with spices and topped with a sizzling tempering of oil and spices, makes for a quick weeknight meal. It pairs beautifully with rice or breads.
Ready in 50 minutes · serves 4 · 210 calories per serving · indian cuisine.
50
min total
4
servings
210
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupred lentils
- 1 mediumonion
- 1 largetomato
- 1 inchginger
- 1 teaspooncumin seeds
- 2 tablespoonsghee or oil
- 2 clovesgarlic
- 1/4 cupcilantro
Instructions
- 01
Cook lentils with chopped onion, tomato, and ginger until soft.
- 02
In a small pan, heat ghee/oil and sauté cumin seeds, garlic until aromatic.
- 03
Pour the tempering over cooked lentils and garnish with cilantro before serving.
