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indianeasy
Methi Thepla
A flavorful flatbread made with fresh fenugreek leaves, perfect for breakfast or lunch. It's nutritious and stays fresh for days, making it ideal for meal prep.
Ready in 30 minutes · serves 4 · 250 calories per serving · indian cuisine.
30
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupswhole wheat flour
- 1 cupmethi leaves
- 1/4 cupyogurt
- 1/2 teaspoonturmeric
- 1 teaspooncumin
- 2 wholegreen chilies
- to tastesalt
- 2 tablespoonsoil
Instructions
- 01
Combine flour, methi leaves, yogurt, and spices to form a dough.
- 02
Divide dough into balls and roll out into flatbreads.
- 03
Cook on a skillet until golden brown on both sides.
