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thaieasy
Thai Fried Rice
A simple and satisfying dish made with leftover rice, vegetables, and proteins, this Thai fried rice is a quick solution for weeknight dinners that everyone loves.
Ready in 25 minutes · serves 4 · 350 calories per serving · thai cuisine.
25
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 3 cupscooked rice
- 2 tbspsoy sauce
- 1 largeegg
- 1/2 cupgreen onions
- 1 cuppeas
- 1 wholecarrots
- 2 tbspoil
Instructions
- 01
Heat oil in a pan and scramble the egg, then set aside.
- 02
In the same pan, sauté carrots and peas until tender.
- 03
Add rice, soy sauce, and scrambled egg, mixing well.
- 04
Stir in chopped green onions before serving.
