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indianeasy
Bhindi Masala
This dry and spiced okra dish is full of flavor and texture. It's quick to make, making it a great side dish for any Indian meal or a main vegetarian option.
Ready in 25 minutes · serves 4 · 180 calories per serving · indian cuisine.
25
min total
4
servings
180
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 300 gramsokra
- 1 mediumonion
- 1 largetomato
- 1 teaspooncumin seeds
- 1 teaspoonturmeric powder
- to tastesalt
- 2 tablespoonsoil
Instructions
- 01
In a pan, heat oil and add cumin seeds, letting them splutter.
- 02
Add sliced onions and sauté until golden brown.
- 03
Add chopped tomatoes and spices; cook until okra is tender.
