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indianmedium
Paneer Butter Masala
Creamy, rich, and indulgent, Paneer Butter Masala is a favorite at special occasions and celebrations, perfect for impressing guests.
Ready in 45 minutes · serves 4 · 590 calories per serving · indian cuisine.
45
min total
4
servings
590
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 400 gramspaneer
- 2 tablespoonsbutter
- 1/2 cupcream
- 1 cuptomato puree
- 1 tablespoonginger-garlic paste
- 1 teaspooncoriander powder
- 1 teaspoongaram masala
- 1 teaspoonchili powder
- to tastesalt
Instructions
- 01
Heat butter in a pan, add ginger-garlic paste and sauté until fragrant.
- 02
Add tomato puree and cook for 5 minutes.
- 03
Stir in spices and cream, simmer for 10 minutes.
- 04
Add paneer cubes and gently mix, cooking for another 10 minutes.
- 05
Serve hot with naan or rice.
