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indianhard
Chicken Biryani
A fragrant and flavorful one-pot dish, Chicken Biryani combines marinated chicken with fluffy basmati rice and aromatic spices. Perfect for special occasions or a comforting family meal.
Ready in 90 minutes · serves 6 · 600 calories per serving · indian cuisine.
90
min total
6
servings
600
cal / serving
Ingredients
- 2 cupsbasmati rice
- 500 gramschicken, cut into pieces
- 2 largeonion
- 1 cupyogurt
- 2 tablespoonsginger-garlic paste
- 2 tablespoonsbiryani masala
- 2bay leaves
- 4cardamom pods
- 1 inchcinnamon stick
- 3 tablespoonsoil
- to tastesalt
- for garnishcilantro
Instructions
- 01
Marinate chicken with yogurt, ginger-garlic paste, and spices for at least 1 hour.
- 02
Rinse and soak basmati rice for 30 minutes.
- 03
Fry thinly sliced onions in oil until golden brown, remove half for garnish.
- 04
In the same pot, add marinated chicken, sauté until cooked through.
- 05
Add soaked rice to the pot, and cover with water; add bay leaves, cardamom, cinnamon, and salt.
- 06
Cover and simmer on low heat until rice is cooked (about 20 minutes).
- 07
Garnish with fried onions and cilantro before serving.
