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indianmedium
Butter Chicken
A classic Indian dish, Butter Chicken is loved for its rich and creamy tomato sauce, paired perfectly with warm naan or rice. It's a special occasion favorite that's surprisingly easy to make.
Ready in 50 minutes · serves 4 · 490 calories per serving · indian cuisine.
50
min total
4
servings
490
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 lbchicken breast
- 4 tablespoonsbutter
- 1 largeonion
- 1 cuptomato puree
- 1/2 cupcream
- 2 teaspoonsgaram masala
- 1 inchginger
- 2 clovesgarlic
- to tastesalt
Instructions
- 01
Melt butter in a pan and sauté chopped onions until golden.
- 02
Add minced garlic and ginger, cooking for another minute.
- 03
Add chicken pieces and cook until browned. Stir in tomato puree and garam masala.
- 04
Simmer for 15 minutes, then add cream and cook for an additional 5 minutes.
