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indianmedium
Palak Paneer
A vibrant dish featuring paneer cheese cooked with spinach and spices, Palak Paneer is a staple in many Indian homes. It's not only delicious but also nutritious, offering a great way to enjoy greens.
Ready in 40 minutes · serves 4 · 380 calories per serving · indian cuisine.
40
min total
4
servings
380
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 8 ozpaneer
- 4 cupsspinach
- 1 mediumonion
- 2 clovesgarlic
- 1 inchginger
- 1 teaspooncumin seeds
- 1/4 cupcream
- 1/2 teaspoonturmeric
Instructions
- 01
Blanch spinach in boiling water for 2 minutes, then cool and puree.
- 02
In a pan, sauté onion, garlic, and ginger until golden.
- 03
Add cumin seeds and turmeric, then stir in spinach puree and simmer.
- 04
Add cubed paneer and cream; cook for another 5 minutes.
