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indianeasy
Dal Tadka
A comforting lentil dish that’s flavorful and incredibly simple to make. It's a staple in Indian households, and loved for its versatility and health benefits.
Ready in 40 minutes · serves 4 · 300 calories per serving · indian cuisine.
40
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupsplit yellow lentils
- 1 mediumonion
- 1 mediumtomato
- 1 inchginger
- 2 clovesgarlic
- 1 tspcumin
- 1/2 tspturmeric
- 1 bunchcilantro
Instructions
- 01
Rinse lentils and boil in water until cooked.
- 02
In another pan, heat oil and sauté onions until golden.
- 03
Add garlic, ginger, and tomatoes, cook for 5 minutes.
- 04
Stir in cooked lentils and seasonings, simmer for 10 minutes.
- 05
Garnish with cilantro before serving.
