A beloved Korean street food, Dak Galbi is a spicy stir-fry dish with tender chicken and vegetables, enveloped in a rich gochujang sauce. Perfect for gatherings!
Ready in 50 minutes · serves 4 · 450 calories per serving · korean cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 poundchicken thighs
3 tablespoongochujang
2 cupcabbage
1 mediumsweet potato
4 stalksgreen onion
2 tablespoonsesame oil
Instructions
01
Marinate chicken in gochujang for at least 30 minutes.
02
In a large skillet, heat sesame oil and add chicken.
03
Toss in cabbage and sweet potato, stir-frying until cooked through.
Illustrative photo
