Browse more recipes
mexicaneasy
Zucchini and Corn Quesadillas
These quick quesadillas are packed with zucchini and corn for a light, flavorful meal that is perfect for a busy weeknight.
Ready in 25 minutes · serves 4 · 300 calories per serving · mexican cuisine.
25
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 wholezucchini
- 1 cupcorn
- 4 piecesflour tortillas
- 2 cupscheese
- 1 tbspolive oil
Instructions
- 01
Grate the zucchini and mix with corn and cheese.
- 02
Heat olive oil in a skillet, place one tortilla, fill with vegetable mixture and top with another tortilla.
- 03
Cook until golden on both sides and cheese is melted.
