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indianhard
Tandoori Chicken
This iconic dish features marinated chicken grilled to perfection, bursting with smoky flavors and spices, making it an exceptional choice for gatherings and parties.
Ready in 90 minutes · serves 4 · 450 calories per serving · indian cuisine.
90
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 kgchicken legs
- 1 cupyogurt
- 2 tablespoonstandoori masala
- 2 tablespoonslemon juice
- 1 tablespoonginger-garlic paste
- 2 tablespoonsoil
- to tastesalt
Instructions
- 01
Marinate chicken with yogurt, tandoori masala, ginger-garlic paste, lemon juice, and salt for at least 2 hours.
- 02
Preheat oven to 200°C (400°F).
- 03
Place chicken on a grilling rack and bake for 30-35 minutes, basting with oil.
- 04
Serve hot with mint chutney and onion salad.
