Browse more recipes
indianmedium
Palak Paneer
Palak Paneer is a popular vegetarian dish featuring spinach and paneer cheese in a rich, spiced gravy. This dish is perfect served with roti or rice, making it a comforting option for any meal.
Ready in 35 minutes · serves 4 · 300 calories per serving · indian cuisine.
35
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 cupsspinach
- 1 cuppaneer
- 1 mediumonion
- 1 teaspoonginger
- 1 teaspoongarlic
- 1/4 cupcream
- 1 teaspooncumin
- 1/2 teaspoonturmeric
- to tastesalt
Instructions
- 01
Blanch spinach in boiling water for 2 minutes, then drain and blend into a puree.
- 02
In a pan, sauté onions until golden brown.
- 03
Add ginger and garlic, cooking for another minute.
- 04
Incorporate cumin, turmeric, and salt. Stir for a minute.
- 05
Add spinach puree and simmer for 5 minutes.
- 06
Finally, add paneer and cream, and cook for an additional 5 minutes.
