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mexicaneasy
Black Bean Soup
A hearty, comforting soup made with black beans and spices, this recipe is perfect for meal prep and great for cold days. It's nutritious, filling, and budget-friendly.
Ready in 40 minutes · serves 4 · 250 calories per serving · mexican cuisine.
40
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cansblack beans
- 4 cupsvegetable broth
- 1 mediumonion
- 2 clovesgarlic
- 1 teaspooncumin
- 2 tablespoonsolive oil
Instructions
- 01
Heat olive oil in a pot, sauté chopped onion and garlic until soft.
- 02
Add black beans, vegetable broth, and cumin.
- 03
Simmer for 20 minutes, then blend until smooth or leave chunky.
