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indianeasy
Egg Curry
Egg Curry is a simple yet flavorful dish that features hard-boiled eggs in a spicy onion-tomato gravy. It's quick to prepare and perfect for a satisfying weeknight dinner.
Ready in 30 minutes · serves 4 · 320 calories per serving · indian cuisine.
30
min total
4
servings
320
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4eggs
- 1 mediumonion
- 1 mediumtomato
- 1 teaspoonginger-garlic paste
- 1/2 teaspooncumin seeds
- 1 teaspooncoriander powder
- 1/2 teaspoonturmeric powder
- to tastesalt
- 1 cupwater
- 2 tablespoonscooking oil
Instructions
- 01
Boil eggs until hard-boiled, peel and set aside.
- 02
In a pan, heat oil and add cumin seeds until they sizzle.
- 03
Add chopped onions and sauté until golden brown.
- 04
Stir in ginger-garlic paste, chopped tomato, and spices; cook until oil separates.
- 05
Add the boiled eggs and water; simmer for 10 minutes.
- 06
Serve hot with rice or roti.
