Browse more recipes
indianeasy
Vegetable Pulao
This colorful vegetable pulao is a fragrant rice dish infused with spices and seasonal vegetables. It's a one-pot meal that's simple to prepare and delicious.
Ready in 45 minutes · serves 4 · 250 calories per serving · indian cuisine.
45
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1.5 cupsbasmati rice
- 2 cupsmixed vegetables
- 1 mediumonion
- 1 tablespoonginger garlic paste
- 1 teaspooncumin seeds
- to tastesalt
- 2 tablespoonsoil
- 3 cupswater
Instructions
- 01
Rinse rice and soak for 30 minutes, then drain.
- 02
Heat oil, add cumin seeds, and sauté onions until golden.
- 03
Stir in ginger garlic paste and mixed vegetables.
- 04
Add rice, water, and salt; bring to a boil.
- 05
Cover and simmer until rice is cooked. Fluff with a fork before serving.
