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indianmedium
Paneer Butter Masala
A rich and creamy curry made with paneer in a buttery tomato sauce, this dish is a favorite for its luscious flavor and comforting texture. Perfect for special occasions or a cozy dinner at home.
Ready in 45 minutes · serves 4 · 450 calories per serving · indian cuisine.
45
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 400 gramspaneer
- 3 largetomatoes
- 2 tablespoonsbutter
- 100 mlcream
- 1 tablespoonginger-garlic paste
- 1 teaspoongaram masala
- 1 tablespoonkasuri methi
- to tastesalt
Instructions
- 01
Heat butter in a pan and add ginger-garlic paste.
- 02
Add pureed tomatoes and cook until the oil separates.
- 03
Add cream and spices; simmer for a few minutes.
- 04
Add cubed paneer and cook until heated through.
