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mexicanhard
Beef Barbacoa Tacos
Slow-cooked to perfection, this beef barbacoa is incredibly tender and full of flavor. It’s perfect for a taco night or special gatherings.
Ready in 255 minutes · serves 6 · 550 calories per serving · mexican cuisine.
255
min total
6
servings
550
cal / serving
Ingredients
- 2 lbbeef chuck roast
- 3 pieceschipotle peppers
- 4 clovesgarlic
- 1 mediumonion
- 1 tbspcumin
- 1 tbsporegano
- 2 cupsbeef broth
Instructions
- 01
Sear beef in a skillet, then place in slow cooker.
- 02
Blend chipotle peppers, garlic, onion, cumin, and oregano with beef broth.
- 03
Pour sauce over beef and cook on low for 6-8 hours until tender.
- 04
Shred beef and serve in tortillas with toppings.
