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indianmedium
Fish Curry
A delectable South Indian dish, Fish Curry is made with fresh fish cooked in a tangy and spicy coconut gravy. It's a family favorite that showcases the vibrant flavors of coastal India.
Ready in 50 minutes · serves 4 · 450 calories per serving · indian cuisine.
50
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 500 gramsfish fillets
- 1 cupcoconut milk
- 1 mediumonion
- 1 inchginger
- 3 clovesgarlic
- 10curry leaves
- 1/2 teaspoonturmeric
- 1 teaspoonred chili powder
- to tastesalt
- 2 tablespoonsoil
Instructions
- 01
Heat oil in a pan and sauté chopped onions until translucent.
- 02
Add minced ginger and garlic; cook for another minute.
- 03
Stir in curry leaves, turmeric, and red chili powder.
- 04
Add coconut milk and bring to a simmer.
- 05
Add fish fillets and cook until done (about 10-15 minutes).
- 06
Serve hot with rice.
