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indianhard
Chicken Biryani
This one-pot wonder brings a delightful mix of spices, chicken, and rice. The layered flavors of Chicken Biryani makes it a special occasion favorite.
Ready in 120 minutes · serves 6 · 600 calories per serving · indian cuisine.
120
min total
6
servings
600
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 500 gramschicken
- 2 cupsbasmati rice
- 2 cupsonion
- 1 cuptomato
- 1/2 cupyogurt
- 2 tablespoonsbiryani masala
- 1 tablespoonginger-garlic paste
- 3 tablespoonsoil
- to tastesalt
- for garnishcilantro and mint
Instructions
- 01
Marinate chicken with yogurt, ginger-garlic paste, and biryani masala; set aside for at least 1 hour.
- 02
Fry sliced onions until golden and remove half for garnishing.
- 03
Add marinated chicken and cook until it's no longer pink.
- 04
In a separate pot, boil water and cook rice until 70% done; drain.
- 05
Layer chicken and rice in the pot, garnish with fried onions, cilantro, and mint. Cook on low for 30-40 minutes.
- 06
Serve hot with raita.
