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mexicaneasy
Beef Fajitas
These beef fajitas are marinated to perfection, making them juicy and delicious. Quick to prepare, they are great for a casual dinner or meal prep.
Ready in 30 minutes · serves 4 · 500 calories per serving · mexican cuisine.
30
min total
4
servings
500
cal / serving
Ingredients
- 1 poundflank steak
- 2 unitsbell peppers
- 1 unitonion
- 2 tablespoonsfajita seasoning
- 8 unitstortillas
Instructions
- 01
Slice flank steak into strips and marinate with fajita seasoning for 15 minutes.
- 02
Sauté sliced onions and bell peppers in a pan until soft.
- 03
Add marinated steak and cook until desired doneness. Serve with warm tortillas.
