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indianeasy
Chana Masala
A beloved North Indian dish featuring chickpeas cooked in a tangy and spicy tomato-based sauce. This recipe is a staple in many households and offers a robust flavor profile that's perfect for any day of the week.
Ready in 40 minutes · serves 4 · 200 calories per serving · indian cuisine.
40
min total
4
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupschickpeas
- 2 mediumtomatoes
- 1 mediumonion
- 1 inchginger
- 3 clovesgarlic
- 1 teaspooncumin
- 1 teaspooncoriander
- 1/2 teaspoonturmeric
- 1 teaspoongaram masala
- to tastesalt
- 2 tablespoonsoil
- for garnishcilantro
Instructions
- 01
Heat oil in a pan and sauté chopped onions until translucent.
- 02
Add minced ginger and garlic, sauté for another minute.
- 03
Add chopped tomatoes, cumin, coriander, turmeric, and salt. Cook until tomatoes are soft.
- 04
Stir in the chickpeas and garam masala, cover, and simmer for 10 minutes.
- 05
Garnish with cilantro and serve hot.
