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mexicaneasy
Vegetarian Tacos
These quick and easy vegetarian tacos are packed with flavor, thanks to the sautéed vegetables and zesty lime sauce. Perfect for busy weeknights, they are both satisfying and nutritious.
Ready in 25 minutes · serves 4 · 350 calories per serving · mexican cuisine.
25
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 8 piecescorn tortillas
- 2 mediumbell peppers
- 1 mediumzucchini
- 1 canblack beans
- 1 wholelime
- 1 tablespoonolive oil
- 1 bunchcilantro
Instructions
- 01
Heat olive oil in a skillet over medium heat.
- 02
Chop vegetables and sauté for 5-7 minutes until softened.
- 03
Add black beans to the skillet and heat through.
- 04
Warm tortillas in a separate pan or microwave.
- 05
Fill tortillas with the vegetable mixture, squeeze lime juice on top, and garnish with chopped cilantro.
