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indianmedium
Butter Chicken
A creamy and rich chicken curry that’s beloved by many, this dish is perfect for special occasions or a comforting weeknight dinner.
Ready in 60 minutes · serves 4 · 650 calories per serving · indian cuisine.
60
min total
4
servings
650
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 500 gramschicken thighs
- 3 tbspbutter
- 1 largeonion
- 1 cuptomato puree
- 1 cupcream
- 1 tbspgaram masala
- 2 tbspginger-garlic paste
- 2 tbspcooking oil
Instructions
- 01
Marinate chicken pieces in ginger-garlic paste and garam masala for 30 minutes.
- 02
In a pan, heat oil and butter, sauté chopped onion until translucent.
- 03
Add tomato puree and cook for 10 minutes.
- 04
Add marinated chicken and cook until done.
- 05
Stir in cream, simmer for 10 minutes, and serve with naan.
