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mexicanmedium
Slow Cooker Beef Barbacoa
This beef barbacoa is slow-cooked to perfection and perfect for tacos, burritos, or simply on its own. The deep flavors will remind you of a traditional Mexican kitchen.
Ready in 135 minutes · serves 6 · 500 calories per serving · mexican cuisine.
135
min total
6
servings
500
cal / serving
Ingredients
- 3 poundsbeef chuck roast
- 2 tablespoonschipotle peppers
- 4 clovesgarlic
- 1 wholehalf onion
- 1/4 cuplime juice
- 2 cupsbeef broth
Instructions
- 01
Season the beef with spices and put it in a slow cooker.
- 02
Add chipotle peppers, garlic, onion, lime juice, and beef broth.
- 03
Cook on low for 8 hours or high for 4 hours until fork-tender.
- 04
Shred beef and serve with tortillas and toppings.
