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mexicanhard
Mole Sauce
This rich and complex mole sauce is made from a blend of spices, chiles, and chocolate. Perfect for special occasions, it elevates any dish.
Ready in 120 minutes · serves 4 · 300 calories per serving · mexican cuisine.
120
min total
4
servings
300
cal / serving
Ingredients
- 5 piecesdried chiles
- 1 wholeonion
- 4 clovesgarlic
- 1 wholetomato
- 1 tablespooncocoa powder
- 2 cupschicken broth
- 1 stickcinnamon
Instructions
- 01
Toast and rehydrate the dried chiles.
- 02
Blend chiles with onion, garlic, tomato, cocoa powder, and broth until smooth.
- 03
Simmer with cinnamon for about an hour, stirring occasionally.
