Browse more recipes
mexicanhard
Chiles Rellenos
A classic Mexican dish, these stuffed poblano peppers are filled with cheese and smothered in a rich tomato sauce. Perfect for a festive occasion!
Ready in 75 minutes · serves 4 · 500 calories per serving · mexican cuisine.
75
min total
4
servings
500
cal / serving
Ingredients
- 4 piecespoblano peppers
- 1 cupqueso fresco
- 3 pieceseggs
- 2 cupstomato sauce
- 0.5 cupflour
Instructions
- 01
Roast the poblanos until charred, then peel and stuff with cheese.
- 02
Dip stuffed peppers in beaten eggs and fry until golden brown.
- 03
Serve with warm tomato sauce poured over the top.
