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mexicanhard
Beef Barbacoa Tacos
Slow-cooked beef barbacoa is savory and tender, ideal for serving in soft tortillas with your favorite toppings. A perfect dish for gatherings or special occasions.
Ready in 135 minutes · serves 8 · 500 calories per serving · mexican cuisine.
135
min total
8
servings
500
cal / serving
Ingredients
- 3 lbbeef chuck roast
- 2 pieceschipotle peppers
- 2 pieceslime
- 4 clovesgarlic
- 1 largeonion
- 2 cupsbeef broth
- 1 teaspooncumin
- 1 teaspoonoregano
- to tastesalt
Instructions
- 01
Rub the beef with cumin, oregano, and salt, then sear in a hot pan.
- 02
Transfer to a slow cooker; add onions, garlic, chipotles, lime juice, and broth.
- 03
Cook on low for 6-8 hours until beef is tender, shredding before serving.
