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indianeasy
Aloo Gobi
Aloo Gobi is a classic Indian side dish made with potatoes and cauliflower. It's simple yet flavorful, making it an excellent option for a quick weeknight meal or a complement to a larger feast.
Ready in 30 minutes · serves 4 · 250 calories per serving · indian cuisine.
30
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 mediumpotatoes
- 1 mediumcauliflower
- 1 largeonion
- 1 teaspoonginger-garlic paste
- 1 teaspoonturmeric powder
- 1 teaspooncumin seeds
- 1/2 teaspoonchili powder
- 2 tablespoonscooking oil
- to tastesalt
Instructions
- 01
Heat oil in a pan and add cumin seeds.
- 02
Add chopped onions and sauté until golden.
- 03
Stir in ginger-garlic paste and sauté for a minute.
- 04
Add cubed potatoes and cauliflower florets.
- 05
Add spices, cover and cook until tender.
- 06
Serve hot with roti or paratha.
