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mexicanhard
Chiles Rellenos
Chiles Rellenos are a traditional dish featuring stuffed poblano peppers, creating a delightful balance of flavors and textures. It’s a unique and satisfying dish for special occasions.
Ready in 90 minutes · serves 4 · 600 calories per serving · mexican cuisine.
90
min total
4
servings
600
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 piecespoblano peppers
- 1 lbground beef
- 1 cupcheddar cheese
- 1 cuptomato sauce
- 1 mediumonion
- 2 piecesegg
- 1/2 cupflour
Instructions
- 01
Roast poblano peppers until charred, then peel and remove seeds.
- 02
Cook ground beef and onion until browned, then stuff into peppers.
- 03
Dip stuffed peppers in beaten egg and flour, then fry until golden.
- 04
Serve with warm tomato sauce.
