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koreaneasy
Banchan: Seasoned Spinach
A simple yet flavorful side dish made with fresh spinach seasoned with sesame oil and garlic. It's a staple in Korean cuisine that's both healthy and delicious.
Ready in 10 minutes · serves 4 · 80 calories per serving · korean cuisine.
10
min total
4
servings
80
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundspinach
- 1 tablespoonsesame oil
- 1 clovegarlic
- 1 teaspoonsoy sauce
- 1 tablespoonsesame seeds
Instructions
- 01
Blanch spinach in boiling water for 1-2 minutes, then rinse in cold water.
- 02
Squeeze out excess water and chop the spinach.
- 03
Toss with sesame oil, minced garlic, soy sauce, and sprinkle with sesame seeds before serving.
