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indianhard
Dhokla
A steamed savory snack made from fermented chickpea flour, dhokla is light and fluffy with a touch of tanginess. It's a great breakfast or snack option.
Ready in 40 minutes · serves 6 · 150 calories per serving · indian cuisine.
40
min total
6
servings
150
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupchickpea flour
- 1/2 cupyogurt
- 1/2 teaspoonturmeric
- 2 mediumgreen chilies
- 1 teaspoonmustard seeds
- a fewcurry leaves
- to tastesalt
- 1/2 cupwater
Instructions
- 01
Combine chickpea flour, yogurt, turmeric, and salt with water to form a batter.
- 02
Let the batter ferment for a couple of hours.
- 03
Pour the batter into a greased steaming dish and steam for 20-25 minutes.
- 04
In a separate pan, heat oil and add mustard seeds and curry leaves for tempering.
- 05
Pour the tempering over the steamed dhokla, cut into squares and serve.
