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mexicanhard
Mole Poblano
This rich, complex mole sauce is made from a myriad of ingredients, including chocolate and spices, and pairs beautifully with chicken or turkey. A labor of love for special occasions.
Ready in 150 minutes · serves 6 · 500 calories per serving · mexican cuisine.
150
min total
6
servings
500
cal / serving
Ingredients
- 2 poundschicken
- 4 wholedried chiles
- 2 ouncesdark chocolate
- 1/2 cupalmonds
- 1 wholeonion
- 4 clovesgarlic
Instructions
- 01
Toast dried chiles, then soak in warm water until softened.
- 02
Blend all ingredients together to form a smooth sauce.
- 03
Cook chicken in the mole sauce for about 1.5 hours until tender.
