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Shrimp Ceviche

Shrimp Ceviche

This refreshing shrimp ceviche is a vibrant and light dish perfect for warm weather. It's packed with citrus flavors that brighten any meal.

Ready in 15 minutes · serves 4 · 220 calories per serving · mexican cuisine.

15
min total
4
servings
220
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.

Ingredients

  • 1 poundshrimp
  • 1/2 cuplime juice
  • 1 mediumred onion
  • 1 bunchcilantro
  • 2 mediumtomatoes
  • 1 mediumavocado

Instructions

  1. 01

    Dice shrimp into small pieces and marinate in lime juice for 15 minutes.

  2. 02

    Chop onion, cilantro, tomatoes, and avocado.

  3. 03

    Mix all ingredients in a bowl and serve chilled.

Recipe via Weeknight Win

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