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indianmedium
Butter Chicken
Rich, creamy, and indulgent, this iconic dish combines marinated chicken with a buttery tomato sauce. Perfect for special occasions or a comforting weeknight meal.
Ready in 80 minutes · serves 4 · 600 calories per serving · indian cuisine.
80
min total
4
servings
600
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundchicken thighs
- 1/2 cupyogurt
- 4 tablespoonsbutter
- 1 mediumonion
- 1 cuptomato puree
- 1/2 cupheavy cream
- 1 tablespoongaram masala
- to tastesalt
Instructions
- 01
Marinate chicken in yogurt and salt for at least 1 hour.
- 02
In a pan, melt butter and sauté chopped onions until translucent.
- 03
Add marinated chicken and cook until browned.
- 04
Stir in tomato puree and garam masala. Simmer for 30 minutes.
- 05
Add heavy cream, stir well, and serve with rice or naan.
