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mexicaneasy
Vegetarian Tacos
These vegetarian tacos are packed with flavor and loaded with fresh ingredients. They're perfect for a quick meal any night of the week.
Ready in 20 minutes · serves 4 · 350 calories per serving · mexican cuisine.
20
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 8Corn tortillas
- 1 blockFirm tofu, crumbled
- 2 mediumBell peppers, diced
- 1 smallOnion, diced
- 2 tablespoonsTaco seasoning
Instructions
- 01
Heat a skillet over medium heat and add the crumbled tofu.
- 02
Add onion and bell peppers, then stir in taco seasoning.
- 03
Sauté until veggies are tender and tofu is heated through.
- 04
Warm tortillas in a separate pan.
- 05
Fill tortillas with the tofu mixture and serve with your favorite toppings.
