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indianhard
Mutton Biryani
A celebration of flavors and textures, Mutton Biryani is a fragrant rice dish layered with spiced lamb and cooked to perfection. It's often reserved for special occasions.
Ready in 120 minutes · serves 6 · 700 calories per serving · indian cuisine.
120
min total
6
servings
700
cal / serving
Ingredients
- 1 lbmutton
- 2 cupsbasmati rice
- 2 largeonion
- 2 tablespoonsginger-garlic paste
- 1/2 cupyogurt
- 2 tablespoonsbiryani masala
- 1 bunchcilantro
Instructions
- 01
Marinate mutton with yogurt and spices for at least 2 hours.
- 02
Fry onions until golden, then remove half for garnishing.
- 03
Add marinated mutton to the pan and cook until tender.
- 04
Layer parboiled rice over the mutton and cook on low heat until done.
